Production Worker – Poultry Processing (Cut Up)

About the client:

Founded in 1976, our client is one of the industry leaders in duck production across Australia and New Zealand. They are a brand that has been built on quality, value, service, innovation, and trust.

Due to growth and increasing customer demand, our client is looking for a Cut-up Process Worker to work in the South Windsor processing Factory.

To be considered for the role, you must:

• Have knife handling skills.
• Be physically fit, committed, reliable, and punctual.
• Be able to adhere to the Good Manufacturing Principals (GMP) and to Animal Welfare Guidelines

Key Responsibilities:

• Use a saw and knife to cut or trim (Maryland, Kyiv, four wings, Leg shanks, collarbone, bum fat)
• Place bones into machine, remove tubs when it reaches 15kgs and stack in freezer at 9 tubs high.
• Cut, weigh and pack heads, fillets, and tongues.
• Package liver, hearts, and giblets into 3 kg bags
• Cleaning of production area
• Any other reasonable tasks as directed by your supervisor or management.

Benefits to you are:

• Immediate start
• Casual hourly rate of $32.81 + Super
• Fulltime on-going, Monday-Friday, 6 am-2 pm
• Temp to perm for the right candidate.

Biosecurity:

Due to the client’s strict biosecurity constraints, we cannot consider applicants with the following:

• Have birds or pigs of any variety at their place of residence or are in regular contact with any type of birds or pigs.
• Are in regular contact with persons who are in regular contact with any type of birds or pigs.

**Please do not apply if you are an international applicant or on restricted working hours, i.e., a student visa.​‌