We are looking for Restaurant Managers and shift team leaders who have a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

  • Supervise day-to-day activities and assist in the food and beverage outlets
  • Create innovative programs and promotions that drive revenue through increased guest patronage
  • Aid in all financial budgeting operations to maximize profitability
  • Lead the Restaurant Team to deliver exceptional guest service on every occasion, demonstrating a ‘Guest obsession’.
  • Review business results regularly and communicate to your team, with clear action plans implemented to achieve improvement.
  • Lead community-minded initiatives in your local area, to improve visibility and build brand loyalty.
  • Create a culture that emphasises growth, trust and accountability.
  • Engage with and promote continuous improvement and business change.
  • Take ownership of own development and drives growth opportunities.

Qualifications

  • At least 3-4 years’ of full-service restaurant management
  • Flexibility in working hours and a willingness to cover shifts as needed
  • Ability to multi-task, organize, and prioritize work
  • RSA

Job Information

Job Reference: BBBH169
Salary:
Salary From: $55000.00
Salary To: $55000.00
Job Industries: Hospitality and Catering
Job Locations: Canley Vale, Sydney, Australia
Job Types: Permanent
Job Skills: food, restaurant manager, seafood

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